Take part in one of our expert-led training days at our historic site
Why not take part in one of our training days, either at your own site or at our historic Prince of Wales Brewery site in Nottingham?
Murphy Training Days are pitched at a beginner to intermediate level and designed for those looking to expand or refresh their brewing knowledge, with opportunity for questions and in-depth discussion throughout.
We understand that the best breweries use technical expertise, artistic passion, carefully crafted ingredients and well-polished methodology to weave their craft. For this reason, we’ve have designed training and other services to support your business in every area to help ensure your success.
Murphy Training Days
We have a selection of different technically focused training days on offer, covering number of the key fundamentals of brewing science. Check out our available dates and learn more about the content and design of each specific day below.
See available datesTraining take place between 9.30am and 4.30pm, ensuring delegates have the opportunity to spend a full day with our experts to take in learnings as well as ask any questions.
To ensure that each delegate gets the attention they individually deserve, we facilitate 15 places per training day.
Each attending delegate will also receive a USB containing all slides of the presentations from the training day to ensure delegates can recap on things they have learnt during the training day.
Our current course list
Each course is designed to focus on a particular area, technique, system or pain point within the brewing process. We discuss how techniques, products, science and creativity interrelate, making brewing the art form we know and love. We currently offer training on:
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Small Pack Production Quality
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Introduction to beer styles-Diversify your product portfolio
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Practical Lab skills for Brewers
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Mastering yeast management
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Gearing up for HACCP & Salsa
Training on your doorstep
Bring our training days to you:
expert short courses on your site
Nottingham too far to travel? None of the listed dates suit? You want all your staff to be able to attend? No sweat! Simply organise for us to come to you.
Our onsite training days are available to groups of five to fifteen, depending partly on location and design. The date and venue for said training should be agreed at least two months in advance. Please bear in mind, that if you are making an initial enquiry about a date less than three months in advance, we may not be able to be accommodate your request.
This service is priced on a case by case basis, depending on location, timings, staffing and content.
Tailored to you
Perhaps, you’re looking for information on a subject not listed? We can help there too, let us know your query and we can design a seminar or short course to suit your needs
We understand that no scheme of training can cater to every eventuality, so we endeavour to be as flexible as possible to best support your business.
Please email us to discuss your enquiry further.
Get in touch
Murphy Training Days
We’re here to help you propel your business to Michelin standard; find consistency without losing character and use scientific accuracy to unleash creativity.
You may be interested in our Brewery Masterclass
Led by one of our master brewers, we are proud to offer a first class microbrewery audit service tailored to your individual needs.
Resources to help you
Please find a list of useful resources below to read in your own time and which we hope will assist you in expanding your knowledge before and after your training.
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Helveticus Pitch Yeast TDS- Wildbrew Series Lallemand Brewing
Download Datasheet
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WildBrew Sour Pitch – Lallemand Brewing
Download Datasheet
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A fining guide for vegan fining Super F!
Tip/Guide
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It’ll be all bright on the night
Technical Article
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Function of Auxiliary Finings
Technical Article
Meet our expert team
Introduce the specialism and knowledge of the laboratory team to create more value.
