Mashing Liquor
Discussion Points on Mashing Liquor General Considerations Various liquor treatments are available, e.g. ‘Dionic’ Liquids or DWB Grist salts. In most breweries raw liquor will not have the...
Mashing Regime
General Considerations The mashing regime used depends on the plant available and the types and amount of adjuncts employed. The parameters to be specified are the liquor grist ratio, the pH, the...
Extract from Adjuncts
General Considerations Cereal adjuncts may be used at mashing; sugars or syrups may be added to the copper. Which is selected depends on brewing facilities, e.g. milling and mashing equipment and the...
