Brandon Critchell

Brandon joined Murphys in the summer of 2018, changing codes from selling beer (pub operations at Marstons) to helping us supply the ingredients to make great beer.

With over 15 years’ experience in setting up, running and advising pubs, bars and restaurants he knows a thing or two about the industry from a consumer side of things. He is also a cocktail trainer and qualified wine taster, so when paired with his love and knowledge of beer, there’s not many ways he can’t help get you a drink!