Defying (Starting) Gravity – Five Key Factors for Fermentation Success
Fermentation is where the magic happens—the point where yeast (or bacteria) turns sugar into alcohol, carbon dioxide, and a whole spectrum of flavours. Fermentation isn’t just about bubbling...
The Yeast Factor: Elevating Spirit Quality with Specialised Strains
In the world of spirits, yeast is often the unsung hero. While raw materials and distillation techniques get much of the attention, it’s yeast that transforms sugars into alcohol and contributes to...
Maximising Wine Quality with Inactivated Yeasts
When considering which winemaking additives and adjuvants to use, it’s important to think about yeast derivatives obtained through autolysis. These “inactivated yeasts” are carefully selected...
