Fine-Tune Your Wine: Perfecting Water Composition
Water is a fundamental component of winemaking, though its importance is sometimes underestimated. The composition of water, from its mineral content to its pH, directly affects fermentation, yeast...
Maximising Wine Quality with Inactivated Yeasts
When considering which winemaking additives and adjuvants to use, it’s important to think about yeast derivatives obtained through autolysis. These “inactivated yeasts” are carefully selected...
