Lallemand Nottingham Ale Yeast (500g)
Lallemand Nottingham Ale Yeast offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavour of malt & hops to develop.
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Product description
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol speciality beers!
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Additional information
Additional information
Weight (kg) 0.5
Stock Unit Each
Stock-to-base Ratio 1
Available In Lallemand Nottingham Ale Yeast (500g)
