Fermentis Safbrew WB-06 Yeast (500g)


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£ 68.25 tax incl.

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Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Fermentation temperature:

  • 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F)
  • for clover flavors : below 22°C (71.6°F)
  • for banana flavor: above 23°C (73.4°F)

Dosage instructions: 50 to 80 g/hl

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