Ascorbic Acid (2.5 kg) View larger

Ascorbic Acid (2.5 kg)

ASCA25

New product

£ 182.40 tax incl.

More info

ASCORBIC ACID E300 - STABILISER

ASCORBIC ACID is supplied as a fine white to off –white powder.

Benefits

  • Is an economically effective anti-oxidant
  • Reduces the susceptibility of beer to oxidation haze
  • Increases the shelf-life of pasteurised and non pasteurised beers
  • Prevents “papery” (oxidation) off flavours in the final product

Application

Solutions of ASCORBIC ACID should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Anti-oxidant treatment is more efficient when added before the beer has had contact with air, i.e. as soon as practicable after fermentation. Addition of the material prior to cold storage is common practice, in which case the anti-oxidant should be added when the tank is almost full to minimise contact with air.

Cart 0 Product Products (empty)    

No products

To be determined Shipping
£ 0.00 Total

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Total
Continue shopping Proceed to checkout

Search

Manufacturers