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Sulphuric acid 25% is a solution that can be used as a liquor treatment for reducing the alkalinity and adjusting sulphate levels.
Reduces the alkalinity levels of brewing liquor.
Gives optimum pH levels throughout the whole brewing process.
Stimulates maximum enzyme activity during mashing.
Improves extract yield and fermentability.
Improves wort run off.
Adds desirable sulphate ions in suitable proportions.
Reduces extraction of undesirable compounds that cause astringent off flavours.
Improves clarity and stability of the finished product.
This product is a hazardous material, therefore an additional delivery surcharge will be added to the order.
For more info read our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/