Calcium Sulphate [Gypsum] (25 kg) View larger

Calcium Sulphate [Gypsum] (25 kg)

CALSUL25

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£ 31.50 tax incl.

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CALCIUM SULPHATE [Gypsum] - LIQUOR TREATMENT


Description
CALCIUM SULPHATE is a salt used to increase mineral content of brewing liquor to produce the desired beer characteristics.

Benefits

  • Reduces the pH during mashing and wort boiling which improves enzyme activity
  • Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
  • Improves health and vigour of the yeast
  • Improves extract yield and fermentability
  • Reduces risk of infection
  • Reduces extraction of undesirable silicates, tannins and polyphenols
  • Reduces beer stone and can prevent gushing in beer
  • Improves beer fining performance
  • Promotes head retention on beer
  • Adds sulphate which give beer a drier and more bitter effect and correct mouthfeel

For more info read our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/

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