Weyermann Acidulated Malt (25kg) (2 week Lead Time)


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£ 41.25 tax incl.

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Please note that there is a 2 week lead time on this product 

Produced from quality spring barley. Lowers mash, wort, and beer pH.

Contains 1−2% lactic acid.

Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews.

Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour.

Recommended Quantities: Each 1% lowers mash pH by 0.1.

Flavour: fruity and sour.


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