Lalvin 31™ MBR (2.5G/2.5HL)

LALVIN 31™ is suitable for cool climate wines as it can enhance varietal characters, fruit flavors and promote color stability. Wines made using LALVIN 31 have good body and length.

• In white wines, it adds complexity due to its light buttery flavor. With lees contact the buttery notes decrease, elevating fruit flavors and mineral notes
• In red wines, dark berry fruit flavors, color stability, and mouthfeel are increased
• Tolerant to high levels of lactic acid (from high starting malic acid levels) that can be inhibitory to other ML strains
• Selected for its capacity to achieve malolactic fermentation in low pH and low temperature situations