LALLZYME HC EX-V 100g View larger

LALLZYME EX-V (100g)

WE-EX-V-100G

New product

£ 16.43 tax incl.

More info

Order Form- Buy from Full Murphy Wine Range here

Macerating enzyme for premium reds

Lallzyme EX-VTM is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging.  It has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal characteristics of the grape.

To Use: Dissolve Lallzyme EX-V in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the crushed grapes at the beginning of  maceration or the onset of cold soak.

Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.

Cart 0 Product Products (empty)    

No products

To be determined Shipping
£ 0.00 Total

Check out

Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping  To be determined
Total
Continue shopping Proceed to checkout

Search

Manufacturers