Lalvin ICV GRE™ Wine Yeast (500g)

In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. ICV GRE™ is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulphur components in varieties like Merlot, Cabernet Sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, ICV GRE™ results in stable fresh-fruit characteristics and delivers a big fore-mouth impact.

If the fruit maturity is less than optimum, ICV GRE™ is excellent for bringing overall balance to red, rosé and white wines.

Microbiological and Oenological Properties

•Alcohol tolerance up to 15%

•Optimal range of temperatures for fermentation: between 15°C to 30°C

•Low SO2 production

•Low H2S production

Red Wine
White Wine
Rosé Wine