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Lalvin DV10 was selected in the Champagne region and is approved by the CIVIC in Epernay. DV10 has strong fermentation kinetics over a wide temperature range and relatively low nitrogen demands. DV10 is famous for its ability to ferment under stressful conditions of low pH, high total S0² and low temperature. Low foaming and low VA production characterise it. DV10 is considered a clean fermenter that respects the varietal character and avoids the harsh sensory contributions of another one- dimensional 'workhorse' yeasts, such as Prise de Mousse. It is classified as a Saccharomyces cerevisiae bayanus.
Microbial and Oenological Properties