YEAST EC1118 (0.5 kg) for Wines, Champagnes & Ciders View larger

Lalvin EC1118 Yeast for Wines, Champagnes & Ciders (500g) MW

WY-EC1118-500G

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£ 15.10 tax incl.

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The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.

Microbiological Properties:


The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulphide (H2S) — make this strain an excellent choice.

 

This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.

 

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

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