Preservatives

The maximum permitted levels of Sulphur Dioxide in the UK for cask conditioned and other beers are 50ppm and 20ppm respectively, but such levels are not recommended from flavour point of view. Also levels above 10ppm, in small pack must be labelled under Allergen Labelling regulations.

BENEFITS OF PRESERVATIVES

  • Approved for use in food and bever...

The maximum permitted levels of Sulphur Dioxide in the UK for cask conditioned and other beers are 50ppm and 20ppm respectively, but such levels are not recommended from flavour point of view. Also levels above 10ppm, in small pack must be labelled under Allergen Labelling regulations.

BENEFITS OF PRESERVATIVES

  • Approved for use in food and beverage products
  • Prevents microorganisms from growing and reproducing 
  • Prevents biological spoilage
  • Have antioxidant properties
  • Increases the stability and prolongs shelf life to the beer
  • Can be used for the removal of free chlorine in tap water which can cause chlorophenolic off flavours in beer
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