Brewhouse Enzymes

Enzymes are complex organic substances that act as catalysts: that is they accelerate the velocity of a reaction whilst remaining essentially unchanged themselves at the end of it. They promote the hydrolysis of proteins and polysaccharides into simpler substances and are usually highly specific. Each enzyme will act on only a limited range of s...

Enzymes are complex organic substances that act as catalysts: that is they accelerate the velocity of a reaction whilst remaining essentially unchanged themselves at the end of it. They promote the hydrolysis of proteins and polysaccharides into simpler substances and are usually highly specific. Each enzyme will act on only a limited range of substrates, frequently on only one.

Benefits

  • Highly efficient in use
  • Helps produce consistent flavours
  • More efficient vessel utilisation
  • Reduced energy consumption
  • Reduced maturation time
  • Improves beer quality
  • Reduced process time
  • Improves extract
  • Food grade.

For more information regarding Brewhouse Enzymes take a look at our Article: http://www.murphyandson.co.uk/enzymes-in-the-brewing-process/

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