Ascorbic Acid is an effective anti-oxidant that increases shelf life and prevents papery off flavours

Ascorbic Acid E300 – Stabiliser

Benefits:

• Is an economically effective anti-oxidant
• Reduces the susceptibility of beer to oxidation haze
• Increases the shelf-life of pasteurised and non pasteurised beers
• Prevents “papery” (oxidation) off flavours in the final product

Application:

Solutions of ASCORBIC ACID should always be freshly prepared and treated into the bulk of the beer without delay, if possible metering into the flow of beer to tank. Anti-oxidant treatment is more efficient when added before the beer has had contact with air, i.e. as soon as practica-ble after fermentation. Addition of the material prior to cold storage is common practice, in which case the anti-oxidant should be added when the tank is almost full to minimise contact with air.

We currently sell this product in 25kg drums