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Product description
SULFOSSOL®’s distinctive feature is that it simultaneously provides must or harvest with the SO2 and ammoniacal nitrogen necessary for smooth fermentation.
SULFOSSOL® provides yeast with part of the nitrogen needed for their growth.SULFOSSOL® provides the SO2 essential for vinification:- Protection against enzymatic oxidation (tyrosinase, etc).
- Inhibition of bacteria and apiculate yeasts.
- Promotes extraction of phenolic compounds during red wine maceration.
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Additional information
Additional information
