Sugar HPLC analysis in wort and beer

High-Performance Liquid Chromatography (HPLC) is a crucial analytical technique used to measure sugar concentrations in wort and beer. This method allows for precise quantification and identification of various sugars, such as glucose, fructose, maltose, and sucrose, which are essential for monitoring the fermentation process and ensuring product consistency. By analyzing sugar profiles, brewers can optimise fermentation efficiency, control flavour development, and ensure the desired sweetness and alcohol content in the final product. HPLC’s accuracy and reliability make it an invaluable tool for quality control and research in the brewing industry.