Lalvin ICV GRE Wine Yeast (500g)

In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. ICV GRE is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulphur components in varieties like Merlot, Cabernet Sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, ICV GRE™ results in stable fresh-fruit characteristics and delivers a big fore-mouth impact.

If the fruit maturity is less than optimum, ICV GRE is excellent for bringing overall balance to red, rosé and white wines.

Microbiological and Oenological Properties

•Alcohol tolerance up to 15%

•Optimal range of temperatures for fermentation: between 15°C to 30°C

•Low SO2 production

•Low H2S production

Red Wine
White Wine
Rosé Wine