Lalvin BM 4X4 Wine Yeast (500g)

Unique to BM4x4, during the growth phase, this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must.

The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved colour stability, with dependable fermentation kinetics under difficult fermentation conditions.

In whites, BM 4×4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.

Microbiological and œnological properties

• Optimal fermentation temperature: 18° to 28°C

• Low head production

• Facilitates malolactic fermentation

• Low SO2 production

Red Wine
White Wine
Rosé Wine
High Brix Juice
Restart Stuck Ferment