Lallemand Windsor Ale Yeast (500g)
Lallemand Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.
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Product description
Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
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Additional information
Additional information
Weight (kg) 0.5
Stock Unit Each
Stock-to-base Ratio 1
Available In Lallemand Windsor Ale Yeast (500g)
