Lallemand WildBrew Helveticus Pitch (250g)
WildBrew Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavour at higher temperatures.
Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
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Product description
WildBrew Helveticus Pitch is recommended at a dosage of 10g/hl to pour directly into the unhopped wort.
WildBrew Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae that can produce lactic acid and ethanol simultaneously.
Read Andrew Paterson's Blog on Sour Pitch vs Helveticus -
Additional information
Additional information
Weight (kg) 0.25
Stock Unit Each
Stock-to-base Ratio 1
Available In Lallemand WildBrew Helveticus Pitch (250g)
