Gluten Analysis

Get your testing regime right with our Gluten Analysis (100ml). Using the ELISA (Enzyme Linked Immunosorbent Assay) R5 Gliadin analysis test, which uses antibodies to test for gluten in beer. If you require a faster turnaround, select LAB-GLUTEN-FAST in the customer portal.

For more information on how we conduct our testing and our 5 tips for successful gluten free brewing, view Gluten Free Brewing Top Tips

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  • Product description

    How do I get my sample to you?

    Firstly, download our laboratory submissions form, then complete all details and package the bottled samples safely for postage. Address the package with samples and form to:

    The Laboratory
    Murphy & Son
    Alpine Street
    Nottingham
    NG6 0HQ

    You will receive a written report within 10 working days of the lab receiving your samples.

    For more information, email laboratory@murphyandson.co.uk

  • Additional information

    Additional information

    Stock Unit

    Test

    Stock-to-base Ratio

    1

    Available In

    Gluten Analysis (500ml) 1 to 2 Samples

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