Glucose Syrup Low Colour (glucor 60/80) (25kg)

Glucose syrup low colour (glucor 60/80) is often cheaper than 100% barley malt and can be used for flavour and colour modification.

Glucose syrup low colour is derived from processed wheat.

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SKU: SUG-CSWEET-25K Categories: , ,
  • Product description

    Glucose syrup low colour (glucor 60/80) can be used as a brew length extender and to reduce hazes.

    Derived from wheat starch, this low colour syrup gives food and beverages a milder sweetness, also providing them nutritive, sensory and physical properties.

    Glucose syrup low colour (glucor 60/80) comes in a stable liquid form, is clear in color and as such does not require additional processing, making it easy to use and handle.

    It has a relative sweetness of 25 to 32.

  • Additional information

    Additional information

    Weight (kg)

    25

    Stock Unit

    Pack

    Stock-to-base Ratio

    1

    Available In

    Glucose Syrup Low Colour (glucor 60/80) (25kg)