Glucose Syrup Low Colour (glucor 60/80) (25kg)

Glucose syrup low colour (glucor 60/80) can be used as a brew length extender and to reduce hazes.

Derived from wheat starch, this low colour syrup gives food and beverages a milder sweetness, also providing them nutritive, sensory and physical properties.

Glucose syrup low colour (glucor 60/80) comes in a stable liquid form, is clear in color and as such does not require additional processing, making it easy to use and handle.

It has a relative sweetness of 25 to 32.