Distinction GABT Distillers Yeast
GABT (Green Apple, Buttery – Apple Pie), is part of the new Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavours in new make spirits.
For use in the production of flavourful malt and grain whiskies.
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Product description
DESCRIPTION
Characteristic aromas of “Apple Pie”
MAIN AROMAS: Apple, Fruity, Savoury
MAIN PALATE: Caramel, Soft, with Herbaceous nuance
MOUTHFEEL: Viscosity Medium
Heat Low
Astringency MediumAPPLICATION USE
To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 50% GABT to 50% MG+ to enhance yield.
Can be combined with MG+ cream* and dried formats.DIRECTIONS FOR USE
Pitch 0.9g/L of rehydrated yeast into wort. Wort should be on the warmer side >22ºC when pit. -
Additional information
Additional information
