DeHaze
DeHaze is essential for brewers producing gluten-free beer because it selectively targets haze-sensitive proteins, including gluten, helping ensure your beer meets gluten-free standards. By adding DeHaze to cold pitching wort at the start of fermentation, you can protect your beer from chill haze while also improving gluten removal. For enhanced stability, combine DeHaze with PVPP, silica, or Brewty to produce clear, gluten-free beer with confidence.
Exclusive Offer – FREE Gluten Free Testing
FREE gluten testing from Murphy’s UKAS accredited lab with every purchase of DeHaze between 3rd October – 20th December 2024. Just quote the unique reference code on your DeHaze container when you book a gluten test.
For more information view – Promotional Terms & Conditions
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Product description
This proline-specific oligopeptidase offers a great solution for gluten-free beer production, enhanced colloidal stability and shelf life to +12 months. It also prevents the formation of protein-polyphenol complexes and reduces energy consumption, by shorting the chilled conditioning time.
DeHaze selectively targets haze sensitive proteins, protecting your beer from the formation of chill haze during (adequate) storage. Dose into cold pitching wort at the start of fermentation.
Enhance your colloidal stability further by combining DeHaze with PVPP, silica or Brewty.
For more information on how we conduct our in house gluten testing and our 5 tips for successful gluten free brewing, please click here- https://www.murphyandson.co.uk/gluten-free-brewing/
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Additional information
Additional information
Weight N/A Weight (kg) 1, 5, 25
Available in DeHaze (1kg), DeHaze (5kg), DeHaze (25kg)
