Caramel TMF (25kg)
Ideal for making colour adjustments of medium colour intensity in beer, cider, and non-alcoholic malted beverages and the character remains unchanged.
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Product description
Caramel TMF is a dark brown liquid obtained by controlled heat treatment of sugars (saccharose or glucose) using certain additives (ammonium hydroxide).
Benefits
– 6ml of Caramel TMF per hectolitre will give an increase in colour of 2 EBC.
-Relatively low viscosity leads to ease of handling and more readily diluted in the process.
-Blend of nutrients and trace elements formulated to correct deficiencies in the wort. -
Additional information
Additional information
Weight (kg) 25
Stock Unit Pack
Stock-to-base Ratio 1
Available In Caramel TMF (25kg)
