Calcium Sulphate (Gypsum) (25kg)
Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer characteristics. It adds sulphate which gives the beer a drier and more bitter effect and correct mouth feel.
Gypsum also reduces the extraction of undesirable silicates, tannins and polyphenols.
Kosher Product.
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Product description
Calcium Sulphate [Gypsum] reduces the pH during mashing and wort boiling which improves enzyme activity and reduces the risk of infection.
Benefits
-Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
-Improves extract yield and fermentability
-Reduces beer stone and can prevent gushing in beer
-Improves beer fining performance
-Promotes head retention on beerFor more info read our article, water, water everywhere http://www.murphyandson.co.uk/water-water-everywhere/
Click here to read the Little Book of Liquor - Additional information
