ACTI-ML Bacteria Nutrient (1kg)
Acti-ML™ is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins. For MLF in difficult wines, add Acti-ML™ to the bacteria culture’s rehydration water. It can be used in cidermaking to tackle issues of yeast viability or fermentation completion.
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Product description
These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension.
Dosage recommendation: Dissolve 20 g of Acti-ML™ in 100 mL of 25°C (77°F) clean water then add 1 g of bacteria. Wait 15 minutes and add the suspension to 100 L of wine/cider.
Red Wine
White Wine
Rosé Wine
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Additional information
Additional information
