If you already use our range of finings or are considering using them, we can offer you a free optimisation and recommendations for dosing rates. This will ensure you get the dosage right first time!
All we need is a sample of beer or wort, depending on which fining from our range you’re looking to optimise, and then we’ll be in touch with a report detailing your recommended dosage rate.
Using finings helps ensure stability and clarity in your recipe and using the correct dosage is paramount to this. Kettle finings remove particles and proteins from wort and when used correctly enhance colloidal stability. Isinglass finings, a naturally occurring collagen, are used to fine out yeast and when used in combination with auxiliary finings further reduce the chances of haze.
How do I get my sample to you?
Firstly, download our laboratory submissions form, then complete all details and package the bottled samples safely for postage. Address the package with samples and form to:
The Laboratory
Murphy & Son
Alpine Street
Nottingham
NG7 5NG.
You will receive a written report within 10 working days of the lab receiving your samples. Exceptions are ATNC and pesticides which can take 2-3 weeks.
Need technical advice?
Find all the your TDS and SDS here.
Talk to the people in the know by calling one of our qualified brewers and winemakers on 0115 978 5494.
Get in touchResources to help you
We have listed useful resources below which you can read in your own time. We hope the resources we have listed will help you expand your knowledge in the art of brewery.
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Our experienced team of chemists, microbiologists and brewing specialists.
