Our Laboratories
Our laboratories are equipped to provide a wide range of classic analysis, such as ABV, Colour, Bitterness and pH, as well as more in-depth tests for heavy metals, mycotoxins and pesticide residues.
We are here to help ensure your beers, wines, ciders and spirits are consistently of the highest quality and attain the food safety standards you require and expect. You can download our laboratory services price list below.
Download our Laboratory Services price listHow do I get my sample to you?
Download our Laboratory Form to send with your samplesClick the button above to download your Laboratory Sample form.
Complete all details and package the bottled samples and form safely for postage.
Once we receive your completed form and sample (s), we will contact you to sort payment and process the analysis for you.
Address the package with samples and form to:
The Laboratory
Murphy & Son
Alpine Street
Nottingham
NG6 0HQ
You will receive a written report within 10 working days of the lab receiving your samples. Exceptions are ATNC and pesticides which can take 2-3 weeks.
Need expert advice?
Talk to the people in the know by calling one of our technical team on 0115 978 5494.
Get in touchResources to help you
We have listed useful resources below which you can read in your own time. We hope the resources we have listed will help you expand your knowledge in the art of drinks production.
Meet our expert team
Our experienced team of chemists, microbiologists and brewing, wine, cider and distilling specialists.
Celina Dugulin
Technical Projects Manager
Phil White
Senior Laboratory Technician
Ruth Newby
Senior Chemist
