In the art and science of winemaking, achieving balance and consistency is essential. Whether a wine is bold or delicate, sweet or dry, the process behind it requires precision. Rectified Grape Must (RCGM) is an increasingly important tool that allows winemakers to fine-tune key elements such as sweetness, alcohol content, and overall flavour balance without compromising the integrity of the wine. This blog will delve into the technical aspects of RCGM, exploring what it is, how it’s made, and how it plays a crucial role in modern winemaking.
What is Rectified Grape Must?
Rectified grape must (RCGM) is a grape-derived product, primarily composed of purified sugars and water, used as a natural sweetening agent in winemaking. It is created by refining grape juice or must— the freshly crushed grape juice that contains skins, seeds, and stems — and removing impurities, acids, and other solids. This results in a concentrated, neutral, and clear liquid that contains the natural sugars of the grape (glucose and fructose) but none of the other components like pigments, tannins, or phenols.
RCGM is often referred to as a form of “neutral must” because it has no flavour or aroma characteristics of its own. This makes it highly versatile for winemakers who want to enhance or balance their wines without altering their base profiles.
How is Rectified Grape Must Produced?
The production of RCGM is a multi-step refining process designed to purify the natural grape must:
- Initial Pressing and Extraction: Grapes are crushed and pressed to extract the juice, which becomes the base must. This raw must contains not only sugars but also acids, tannins, pigments, and other solids.
- Filtration and Clarification: The must is then subjected to multiple filtration processes, including centrifugation or membrane filtration, to remove all the solid particles and clarify the liquid.
- Deacidification: Organic acids such as tartaric acid are removed through ion exchange or other chemical processes, resulting in a neutralized must with reduced acidity.
- Concentration: Once the must is free of impurities, it undergoes evaporation (often under vacuum) to reduce the water content and concentrate the sugars.
- Final Product: The result is a clear, colorless, and flavorless liquid composed primarily of glucose and fructose, with a high Brix level (sugar concentration), ready to be used as a sweetening and balancing agent in winemaking.
Applications of Rectified Grape Must in Winemaking
RCGM serves several critical functions in winemaking, all of which are geared towards refining the final product without introducing extraneous flavours or chemicals. Some of its main uses include:
1. Sweetness Adjustment
One of the most common applications of rectified grape must is to adjust the sweetness level in wines, especially in the production of dessert wines or semi-sweet wines. Because RCGM is made entirely from grape-derived sugars, it offers a natural way to increase sweetness without the need for additives like cane sugar (chaptalisation), which can be undesirable in many wine regions.
RCGM allows for precision in achieving the desired sweetness balance without affecting the wine’s primary flavour profile.
2. Alcohol Level Modification
RCGM can also be used to boost the potential alcohol content during fermentation. Since alcohol production is directly proportional to the amount of sugar present in the must, adding RCGM allows winemakers to increase the alcohol level without changing the volume of grape solids. This is particularly useful in cool-climate regions where grapes might not reach their full ripeness and sugar levels due to shorter growing seasons.
3. Body and Mouthfeel Enhancement
In addition to adjusting sweetness and alcohol content, RCGM can contribute to the body and mouthfeel of a wine. This is especially relevant in lighter wines or vintages that need more weight and roundness. By increasing the concentration of sugars and subtly influencing the viscosity of the wine, RCGM helps create a fuller, more satisfying mouthfeel.
4. Fermentation Control
RCGM is sometimes introduced in stages during fermentation to help maintain a steady fermentation process. This is particularly useful for winemakers seeking to control the fermentation rate and avoid the risk of stuck fermentations, where yeast activity stalls due to nutrient imbalances or temperature fluctuations.
By carefully adding RCGM, winemakers can ensure a smooth, controlled fermentation that achieves the desired alcohol level without prematurely depleting yeast activity.
5. Correcting for Vintage Variations
One of the biggest challenges winemakers face is dealing with variations in grape quality from year to year. Climate changes, harvest timing, and growing conditions can all lead to fluctuations in grape sugar levels. RCGM offers a way to standardise these variations, allowing winemakers to achieve consistent quality across different vintages. For example, in years when grapes are underripe, RCGM can be added to ensure the desired balance of sugars and acids, leading to a more stable and market-ready product.
Regulations Surrounding the Use of Rectified Grape Must
The use of rectified grape must is tightly regulated in many wine-producing regions, particularly in Europe. For instance, the European Union allows RCGM to be used as a sweetening agent in specific wines, but it must adhere to strict guidelines to maintain the authenticity of the wine. The addition of RCGM is often permitted only for certain wine categories, such as PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) wines, and is subject to quantity restrictions to ensure the wine’s origin and character are not compromised.
In other regions, like the United States, the use of RCGM is less restricted but is still subject to federal and state wine production laws. Winemakers must remain compliant with these regulations when using RCGM to adjust sweetness or alcohol levels.
Conclusion
Rectified grape must is a powerful and versatile tool that gives winemakers more control over the winemaking process. By providing a neutral means of adjusting sweetness, alcohol, and body, RCGM allows for greater precision in crafting wines that are consistent in quality and balanced in flavour. While it’s a behind-the-scenes ingredient, its impact is profound, especially in overcoming the challenges of variable grape harvests and changing climatic conditions.
As winemaking continues to evolve, rectified grape must is poised to play an even more critical role in helping vintners produce exceptional wines that meet consumer demands while maintaining the natural integrity of the grapes. Whether used to perfect a delicate vintage or stabilise production in challenging seasons, RCGM is an essential asset for modern winemakers.
