Top Tips for Effective Winery Cleaning: Keeping Your Operations Pristine
Maintaining a clean, sanitised winery is essential for producing exceptional wines. With the right cleaning protocols, you’ll protect your wines from contamination, maintain equipment longevity,...
Enhancing Winemaking with Oak Wine Chips: A Guide to Seguin Moreau’s Oenochips and Oenofinishers
Oak has always held a special place in winemaking, with traditional oak barrels imparting flavour, complexity, and smoothness to wines. However, for winemakers who want oak-infused depth without the...
Mastering Secondary Fermentation: Elevate Your Wine’s Finish with the Right Product Solutions
Secondary fermentation is often considered the secret weapon in winemaking. While primary fermentation does the heavy lifting—transforming sugar into alcohol—secondary fermentation is where the...
Fine-Tune Your Wine: Perfecting Water Composition
Water is a fundamental component of winemaking, though its importance is sometimes underestimated. The composition of water, from its mineral content to its pH, directly affects fermentation, yeast...
Game-Changing Rectified Grape Must (RCGM)
In the art and science of winemaking, achieving balance and consistency is essential. Whether a wine is bold or delicate, sweet or dry, the process behind it requires precision. Rectified Grape Must...
Perfect Your Wine: Clarification & Fining Essentials
Crafting the perfect wine is an art that requires precision, patience, and the right tools. One of the critical steps in winemaking is ensuring your wine is clear and stable before bottling. This...
Maximising Wine Quality with Inactivated Yeasts
When considering which winemaking additives and adjuvants to use, it’s important to think about yeast derivatives obtained through autolysis. These “inactivated yeasts” are carefully selected...
