Tough time? Time to try something new- a light and low pale ale!
Many businesses are experiencing tough times and breweries are feeling the squeeze. Like a chef taking cheaper cuts of meat and creating something delicious through skill and knowledge, we aim to...
Enhancing Winemaking with Oak Wine Chips: A Guide to Seguin Moreau’s Oenochips and Oenofinishers
Oak has always held a special place in winemaking, with traditional oak barrels imparting flavour, complexity, and smoothness to wines. However, for winemakers who want oak-infused depth without the...
Perfecting Secondary Fermentation: The Key to Crafting Exceptional Cider
Secondary fermentation is one of the most critical stages in crafting exceptional cider. While primary fermentation gives cider its foundation, secondary fermentation is where the drink’s...
Mastering Secondary Fermentation: Elevate Your Wine’s Finish with the Right Product Solutions
Secondary fermentation is often considered the secret weapon in winemaking. While primary fermentation does the heavy lifting—transforming sugar into alcohol—secondary fermentation is where the...
Fine-Tuning Water: Tips for Crafting Exceptional Spirits
Water is a fundamental yet often overlooked element in spirit production. Whether you’re crafting whisky, vodka, gin, or rum, the quality and composition of water can greatly influence...
Water Matters: Hints for Enhancing Your Cider’s Quality
Water is a key ingredient in cider making, yet its importance is often overlooked. The quality, composition, and balance of your water significantly impact the fermentation process, yeast health, and...
Fine-Tune Your Wine: Perfecting Water Composition
Water is a fundamental component of winemaking, though its importance is sometimes underestimated. The composition of water, from its mineral content to its pH, directly affects fermentation, yeast...
Fueling Fermentation: The Role of Yeast Nutrients in Brewing
Yeast is at the heart of every great beer. It converts sugars into alcohol and carbon dioxide, creating the distinct flavours, aromas, and textures that make beer so enjoyable. However, to perform at...
The Role of Water Treatment in Crafting Perfect Spirits
In spirit production, water is not just a base ingredient—it’s a critical component that impacts fermentation, flavour, mouthfeel, and the overall quality of the final product. Whether you are...
Behind the Label: Key Lab Tests to Certify Your Spirits
Lab testing is a critical component of spirit production, ensuring that products meet legal standards, are safe for consumption, and deliver consistent quality. For distillers, testing goes beyond...
